Top 5 Apple Dessert Ideas for Autumn

Top 5 Apple Dessert Ideas for Autumn
Top 5 Apple Dessert Ideas for Autumn
Anh Le

Anh Le

Guest Blog Editor

Top 5 Apple Dessert Ideas for Autumn

As you are on the way home this afternoon, you notice the wind blowing the falling leaves on the streets, while trees above that sky corner change yellow and crimson. It’s here: Autumn has arrived. Autumn is also the season of apples, so let’s gather some ideas here, get to the kitchen, whip up a dessert, and brush the sweetness around.

1. Salted Caramel Apple Pie

When Autumn arrives, apple pie appears to be the essential traditional treat in our memory. However, if you find the sweet flavour to be too typical, a salted caramel touch may be a good alternative to satisfy your appetite. Let’s see how it’s made.

Apart from the regular ingredients, salted caramel apple pie has three parts: a crust, a cinnamon-flavoured apple, and salted caramel from inside to the top. As always, the crust is made with flour, butter, salt, and water. While the apple filling is prepared with fresh apples cut into slices, cinnamon powder, a little lemon juice, and sugar. To make the sauce, caramelize the sugar and season it with salt and heavy cream to taste, then pour it over the apples. The final step is to put it into the oven and be ready for a yummy pie.

Ingredients for the dessert:

350g flour – 330g sugar – 30g salt – 335g unsalted butter – 240ml heavy cream – 180ml lemon juice – 25g ground cinnamon – 5 apples.

(Full recipe can be found here)

2. Cinnamon Apple Pie Bread

Breakfast with homemade apple bread and cheese would make a beautiful morning. The carbonate in the bread offers you a boost of energy, while apple and cinnamon are a classic combination for warming up your digestion. One more advantage is that the recipe is so simple that it may be completed in a matter of minutes.

This bread is prepared with flour, apples, eggs, sugar, butter, baking powder, and cinnamon powder – all of which can be found on the shelves of any baking enthusiast’s kitchen. Simply combine all the ingredients in a large mixing bowl and thoroughly mix them together. You’ll need a blender to shred the apples into a fine texture that will readily mingle into the batter. Then it’s time to bake it in the oven. In only 40 minutes, you’ll have an apple pie in the form of bread.

Ingredients for the dessert:

250g flour – 80g brown sugar – 150g white sugar – 80g salted butter – 7g baking powder – 150ml milk – 2 eggs – 4g ground cinnamon – 1 apple – 6g vanilla extract

(Full recipe can be found here)

3. Apple Pancake

Apple pancake may sound strange to some people. We have banana pancakes, but might apple be substituted? Yes, it can, and it is delicious. The apple flavour gives the pancake a somewhat sour taste that pairs well with the greasy butter. If you don’t like a high sugar content dessert, this is a good option.

How you create a regular pancake is also how you make an apple pancake. You start with a mixture of flour, sugar, baking powder, and cinnamon powder. Then, one at a time, add on the eggs, melted butter, and apple juice. Stir until the ingredients are combined, resulting in a wet, slightly lumpy batter. The last step is to be careful when pouring this batter into the skillet and don’t let them be overcooked.

Ingredients for the dessert:

200g flour – 80g sugar – 5g ground cinnamon – 180ml milk – 5g baking powder – 4g baking soda – 10g salt – 2 egg – 2 tablespoons oil – 1 ½ tablespoon vinegar

(Full recipe can be found here)

4. Apple Jam

In the apple season, if you find it hard to preserve a sack of apples, we could make apple jam for close friends as a birthday gift, for our anniversary, or for any other special occasion. It’s a delightful treat that will melt in your lips!

Apple jam is made with fewer ingredients than apple pie, which comprises of apple, sugar, cardamom, and lemon juice. However, the procedure for a small batch could take an hour. To begin, dice the apples and cook them with sugar, cardamom, and lemon juice in a pot. Remember to stir it frequently while it’s boiling and maintain the heat on medium until it thickens. Allow the jam to cool in a sterilized jar before wrapping it in a nice band to give to your friends.

Ingredients for the dessert:

6 apples – 5 cardamom pods – 300g sugar – 2 lemons

(Full recipe can be found here)

5. Moist Apple Cake

There’s nothing quite like sitting with your loved one on a Sunday afternoon and sharing a soft, sweet dessert. A moist apple cake would be the perfect sweet treat to have for moments like these.

What you need for this cake are all-purpose flour, baking powder, baking soda, ground cinnamon, salt, unsalted butter, sugar, large eggs, applesauce, and sour cream. To begin, combine flour, baking powder, baking soda, cinnamon, and salt in a single mixing dish. Then, using a mixer on medium speed, incorporate the butter, sugar, and eggs gently until well blended. Gradually add the flour mixture, along with the applesauce and sour cream, into the mixed-egg mixture until everything is thoroughly combined. We should now have the perfect batter texture. Bake the batter after spreading it into a mould.

Ingredients for the dessert:

250g flour – 5g baking powder – 5g baking soda – 3g ground cinnamon – 10g salt – 90g unsalted butter – 2 eggs – 100ml applesauce – 100ml sour cream

(Full recipe can be found here)

Someone once said that just the aroma of an apple pie is enough to hold beautiful memories. For a baking lover, the Autumn does come with its inspiration to turn on the oven. And these apple recipes are just one of the so many Fall activities out there to enjoy so, choose your own special way to celebrate this beautiful season.

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

25 Fall Activity Ideas in Oregon

25 Fall Activity Ideas in Oregon
25 Fall Activity Ideas in Oregon
Alan Park

Alan Park

Blog Editor

25 Fall Activity Ideas in Oregon

The leaves are changing, the weather is getting cooler. Fall is here and it’s time to get in a festive mood! And what better way than with some fun fall activities? Read on for 25 great ideas from all over Oregon.

1. Bake an apple pie.

The aroma of apples and cinnamon fills the kitchen. The crust is golden brown with a hint of sugar on top, beckoning you to take your first bite. A pile of freshly cut apple slices rests atop the pastry while their juices seep into every crack in its surface below. Deliciousness awaits those who dare to indulge!

Bake an apple pie

2. Set up a tent in your backyard.

You always wanted to feel like you were camping but never had the time. Well now is your chance! Get a tent out of storage or head to their nearest sporting goods store and set up camp in your backyard.

Set up a tent in your backyard

3. Toast pumpkin seeds.

Pumpkin seeds are a nutrient-packed snack, but they can be difficult to enjoy because of their tough outer shell. To help soften them up, roast the pumpkin seeds on an oven tray at 300°F for about 10 minutes or until slightly browned and crunchy. Sprinkle with sea salt before serving if you like your snacks extra salty!

Toast pumpkin seeds

4. Make a scarecrow out of an old shirt with some hay stuffed inside it.

If you’ve got some old shirts lying around, this is a great way to put them to use! You’ll need an old shirt and something called hay. The best type of hay for scarecrows are dry straw or dried grasses that can be easily bent into shape without breaking apart too much — so go ahead and pull up the lawn in your backyard (it’s okay if it was already there).

Make a scarecrow

5. Make an apple galette.

Homemade apple galettes are a perfect pick for fall. Make them as individual portions and serve them at your next dinner party with coffee or tea!

Make an apple galette

6. Go horseback riding.

You’ve always dreamed of riding a horse and exploring the countryside, haven’t you? Well, this is your chance! With all these beautiful trails just waiting to be explored, it’s easy for anyone – even beginners-to let their inner equestrian out.

You want adventure in your life right now—and what better way than by taking off on an epic ride through some breathtaking scenery with nothing but nature as far as the eye can see. The very best part about going horseback riding couldn’t be more obvious: having such a fun time that you don’t realize how much exercise or work are involved at all because everything else becomes so thrilling and captivating!

Go horseback riding

7. Make homemade caramel apples.

This is the perfect recipe for a warm fall day. All you need to make homemade caramel apples are some apple slices and two ingredients that can be found in any grocery store: sugar and butter!

Make homemade caramel apples

8. Go on a hayride.

When the leaves change color every few weeks, and we’re in between seasons yet again, it’s time for a hayride! This is an incredibly lovely tradition that everyone loves. You’ll get to enjoy some of your favorite foods like hot cider or apple pie while relaxing on top of bales of hay with friends or family members as you go through fields and forests at sunset.

A lot of people think about taking walks together after dinner when they feel tired from school work but why not take this opportunity during autumn?

Go on a hayride

9. Drink spiced apple cider.

Make a warm and cozy drink by boiling apple cider with cinnamon sticks, cloves, star anise. Pour into cups over ice cubes to cool down the beverage before drinking!

Drink spiced apple cider

10. Visit a museum.

You might not know what you’re missing out on when it comes to museums. The history behind them is fascinating, just like the art and artifacts they display. You can get a sense of how people lived in another period or country without even stepping foot outside your door!

Visiting a museum means going through centuries worth of knowledge and culture with one trip. It’s an educational experience that everyone should take advantage of as much as possible.

Visit a museum

11. Go kayaking. 

If you’re looking for a new hobby, consider kayaking. This is an easy and fun way to get some exercise while enjoying the beautiful scenery around your local waterways.

Go kayaking

12. Go to a pumpkin patch and pick out your favorite one.

The October air is crisp, leaves are crunching underfoot but there’s nothing better than an afternoon picking pumpkins at the pumpkin patch with family members.

Go on a pumpkin patch

13. Rent a motorcycle. 

Feeling adventurous? Get out of the car and rent a motorcycle to explore Oregon. You’ll experience many new sights, sounds, and smells that you likely wouldn’t notice in your own vehicle!

Rent a motorcycle

14. Rent a cabin in the mountains.

You can experience the best of both worlds with cabin rentals! You’ll be able to enjoy a scenic mountain retreat and all that nature has to offer, or you could go for something closer to home. How about heading out west? Maybe some fishing is what you’re after, or maybe it’s jetskiing time instead – there are so many great options if this sounds like your perfect getaway spot!

Rent a cabin in the mountains

15. Go kiteboarding.

You won’t be able to find a better way to spend your day than going kiteboarding. You will get the chance to do something new and have fun while you’re at it!

Go kiteboarding

16. Make homemade soup from scratch.

It might sound like an overwhelming task, but there are many articles that will give you some great recipes as well as tips on how to make it awesome.

Make homemade soup from scratch

17. Make cider doughnuts.

Cider doughnuts are a scrumptious fall treat! The sweet, buttery, moist cake-like batter is fried to perfection and then dusted with confectioners’ sugar.

Make cider doughnuts

18. Go winetasting.

Why not go winetasting? It’s the perfect way to get out of your comfort zone and try something new. You may find that you like a wine or two, but more importantly, tasting different wines will broaden your horizons for what is available in terms of flavor profiles!

Go winetasting

19. Make some hot cocoa with cinnamon sticks.

As the winter chill sets in, nothing is more comforting than a cup of hot cocoa and cinnamon sticks.

Make some hot cocoa with cinnamon sticks

20. Take a pottery class.

If you’re interested in pottery and want to learn more about the art, then consider taking a class. Although it can be hard work at times, there are many benefits that come with learning this trade.

Pottery is one of those crafts where what you see on the outside has an effect on how your mind works or feels inside. This form of expression will help people find their inner creativity they may not have been fully aware existed before picking up some clay for themselves!

Take a pottery class

21. Plant a fall garden.

Fall is the perfect time to plant a garden. Not only will you have fresh vegetables and herbs for your table all winter, but getting some exercise outside as well!

Plant a fall garden

22. Go ziplining. 

A ride through the sky on an aerial cable is a heart-pounding, spine-tingling thrill.

Go ziplining

23. Take a hike through the woods with your family or friends.

Whilst some people might not be fans of the outdoors, there are many benefits to taking a hike with friends and family. Hikes provide physical exercise which can lower the risk for obesity, increase mental health by releasing stress hormones such as serotonin and dopamine in your brain; they also offer an opportunity to spend quality time together that you do not have when on social media or watching TV
Your heart rate will gradually rise during hiking due to increased respiration rates while being exposed to higher altitudes causes lung capacity to improve. Finally, us all need to get out into nature occasionally: this reduces depression symptoms associated with living too much inside our homes! So next time you feel like escaping reality try going on a mindful stroll through the woods!

Take a hike through the woods

24. Visit breweries in the area. 

You’ll get to see how they make their beer and have an opportunity to try new beers you might not be able to find in your area.

You should visit breweries near Hood River because it’s the perfect place for a week or weekend trip, especially since there are so many different types of breweries nearby!

Visit breweries in the area

25. Try the gorge flyboard. 

You will find yourself breathing rather quickly as your feet hover above what seems like hard ground; yet when they touched down on this strange surface, both of them reached out at once with no resistance whatsoever against gravity’s pull in either direction–just a strangely weightless feeling similar to floating around underwater without any pressure pushing back from below or coming into contact with anything solid enough to push off of beneath your soles!

Try the gorge flyboard


We hope you’ve enjoyed these 25 fall activities in Oregon. Just remember to bundle up and have a blast! If you have any other suggestions, please email us at [email protected] with the subject “blog”.

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

How to make apple juice with a blender

How to make apple juice with a blender cover photo apples in background
How to make apple juice with a blender cover photo apples in background
Enoch Kim

Enoch Kim

Blog Editor

How to Make Apple Juice with a Blender

Hot. So, so hot. The heat chokes your throat. You look up at the bright orange sun smiling down on you and manage to mutter, “Man, it’s hotter than last year! I would…I would love…” You would LOVE a drink. A cold, refreshing drink that will help you enjoy this summer heat.

As you retreat inside, you are already imagining different types of liquid traveling down your throat. Should you keep it simple: ice-cold water? No, you want some flavor, a kick to your drink. Maybe a can of pop straight out of the fridge? That sounds nice. But you want something fresh and organic. Something healthy. You are scanning your kitchen for something that will satisfy this craving when…Voilà! The answer is sitting on top of your countertop.

Sitting snug and cozy in the fruit basket, the apples that you picked up from the grocery just yesterday are looking especially red and tasty in their fruity glory. You can just imagine the crunch if you were to bite into one, but you stop and tell yourself, “You know what? Let me try something. I’m going to make myself some apple juice!” So, that is how you stumbled upon this article.

Fortunately, even if you don’t have fancy equipment, all you need to make great-tasting apple juice are some good apples, (any will do although we recommend these) a blender, and a strainer of sorts, like a clean cheesecloth or even pantyhose. Note: the pantyhose should also preferably be clean. While getting a juicer or stocking up on some delicious Ryan’s original juices is a good idea if you drink apple juice regularly, this recipe should satisfy your cravings for a brief while.


Fresh apples – 3 pcs.

Water (optional).

Sugar (optional).

Other spices such as cinnamon or ginger root (optional).

ingredients to make apple juice with a blender



Peeler or knife.

Filter of sorts. Cheesecloth, nut milk bags, or even a pantyhose will do.


1. First, wash your apples thoroughly and peel them. Make sure to remove the core and the seeds. This is because although apples are healthy, apple seeds do contain chemicals that may be harmful when ingested in big amounts.

2. Dice up the apples to chunks to be easily blended.

3. Put the apple chunks in the blender and depending on how well they blend, add some water.

4. Prepare your choice of strainer and position it over your desired vessel.

5. Take the puréed juice and pour it into your strainer.

6. Squeeze the pulp in the strainer to get more juice.

7. Voilá! You have your freshly homemade juice!


Generally, three medium-sized apples will provide a cup of juice. Add more apples, or other tasty fruits of your choice, if you want to make more juice! Add these fruits of your choice to procedure 1 and 2; make sure to wash, peel, or extract pits from these fruits as well.

If you made your juice in sanitary conditions, the shelf life of your home made apple juice should be 7 to 14 days if stored in the fridge.

If your juice tastes a little acidic, add 1-2 teaspoons sugar or apple varieties that naturally contain higher sugar content to sweeten it up. Also, don’t forget that you can add cinnamon!

You can also make apple juice in a pot. Search for different ways to make apple juice, if you are feeling extra-experimental!

Did you know? Most people think that the difference between apple cider and apple juice is that one contains pulp and the other one doesn’t. But according to an insider at Ryan’s Juice, “most people think [the difference] is the pulp, when in reality, it is just a marketing thing…”

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Are your Apples Actually Organic?

Are your apples actually organic? -Hand reaching into plant in test tube
Are your apples actually organic? -Hand reaching into plant in test tube
Allison TeVelde

Allison TeVelde

Blog Editor

Are your Apples Actually Organic?

A large section of grocery stores these days sell organic foods, including Walmart, Trader Joe’s, Aldi,Whole Foods… the list goes on. As with other fruits and vegetables, organic is an option available to people like you and me who want to be healthy and safe.

Studies show that consumers love buying organic produce. They will choose it over conventional produce, especially when it comes to thinking about their health or their kids. But, have you ever taken a second to squint a little closer at this “organic” label? What is this telling us about the apples we are buying? Are we actually making a healthy choice by stuffing our shopping bags with fruit that has “USDA organic” stickers slapped on it? This could be worthwhile to research if you have ever wondered this. Are your apples actually organic?

What defines something as organic? 

According to the U.S. Department of Agriculture (USDA), in order for something to be organic, the farmers growing the produce needs to “rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.” None of the produce should be genetically modified in the slightest. Something can be considered organic if the soil its grown on has no trace of prohibited substances at least three years before it’s harvested. This means no synthetic pesticides and fertilizers. This means produce that is richer, fresher, and better for the environment. Basically, what these farmers are doing is following pre-set federal guidelines.

When it comes to apples, then, this means growing apple trees from seeds that haven’t been genetically modified. An organic apple’s DNA has not been changed in order to “improve” it—make it redder, brighter, rounder. It is naturally good the way it is. 

Another thing that sets organic fruit apart is that no pesticides are used to keep insects away. Why does this matter? This means extra work for the farmers, who have to physically fight weeds and bugs instead of relying on sprays to do the work for them. Chemicals used in pesticides can be harsh and unnecessarily harmful to the human system when eaten. The intention of growing food without this extra risk is meant to protect people from eating foods that their body was never designed to eat.

So, are these organic labels accurate? 

There can be a distinct price difference when it comes to choosing between regular and organic apples. One has a sticker that states it has been inspected by the USDA, the other does not. Sometimes it doesn’t seem worth it. There is more of a psychological reason people buy organic foods, however. According to a study done in the UK, “in the case of organic foods it could be argued that one’s intention to buy could be influenced not only by obligation and guilt but also by wanting to do something that is morally and ethically good.” 

Does buying organic food make you a better person? Perhaps, but that is a consumer mindset that comes from smart marketing strategies, and is not always an accurate reflection of whether the fruit is clean. Many fruits and vegetables, regardless of whether or not they are organic, may contain traces of pesticides.

Organic fruit, in contrast to regular fruit, often shows spots or other imperfections. People who buy organic know that this fruit is going to be different—smaller, or not perfectly shaped. Appearance is important, because when people are shopping they are going to choose the fruit that looks the most delicious to eat. Sometimes there doesn’t seem to be any difference between apple varieties at all… which is why we have to deal with the risk of organic food fraud. This is an issue which happens when fruit producers try to pass regular apples—which have been sprayed with pesticides and genetically modified—as organic ones.

What then do we do about it?

How can we know whether our apples are actually organic? There is always the option to grow some apples yourself. Start an apple orchard with apple seeds or saplings that you know have not been genetically modified. An orchard of your own means you know exactly where your fruit comes from, and you know whether or not chemicals have been applied to the apples. Of course, everyone having their own apple orchard would be ideal; however, not everyone is able to do this, or wants to. This means buying from others.

Farmer’s markets and other local produce sales are another great way to get apples you know are grown in a healthy, non-modified manner. By talking to the producers directly, you can learn what methods they used to grow the apples, whether they used pesticides, and what varieties of apples are being grown. You can have peace of mind knowing the apples you eat are good for you and your family.

Still, if you don’t have access to either of these sources, you’re back to the grocery store mulling over the choice between organic or non-organic apples. They are there, staring back at you from their neatly stocked shelves. The best thing to do is to wash your fruit after you bring it home and before you eat it. Since apples and other fruits like peaches and pears have such soft skins, pesticides are more likely to affect them. This is different than an orange, which has a thick skin. Experts suggest using plain old running water and a scrub brush. Peeling your fruit can also help relieve concerns about pesticide pervasion.

So, is your fruit bowl pesticide free? Are you actually eating organic? That depends on numerable factors, and sometimes it seems impossible to know. However, by understanding what the label “organic” means and knowing where your fruit comes from, you can have peace of mind about your fruit consumption.

are your apples actually organic summary image

We make our own Sparkling Vinegar drink made with 100% organic apples. You can see our organic products by clicking here


Song, Weiran. (2016, November 3) Differentiation of Organic and Non-organic Apples Using Near Infrared Reflectance Spectroscopy – A Pattern Recognition. Retrieved July 17 2020 from:

Consumer Preferences, USDA, Moral Concerns, Cambridge, Wash Pesticides.

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

The Best Apples for Every Use

The best apples for every use cover photo
The best apples for every use cover photo
Alan Park

Alan Park

Blog Editor

The Best Apples for Every Use

Apples are delicious pome fruits from the Rosaceae family that originated in central Asia and later got moved to Europe in an earlier period than the Greeks. Apples came into the new world in the XVI century, and they are part of the American culture because they are nutritious, tasty, and have a variety of uses. Apples were a good food source for settlers due to its ease to store and transport.

The only apple type that is native to North America is the crabapple. The Europeans didn’t like this variety because it wasn’t sweet but rather too sour and tart. As a result, they brought their apple varieties to North America and today, there are anywhere from 7,500 to 15,000 apple varieties, with so many options the question persists, what type of apples do I need to use for baking, snacking, applesauce, jam, fermentation, and salads? What apples to use?

Although people might say its personal preference, there are specific characteristics we look in apples depending on its use, such characteristics are flavor profile, sweetness, sourness, tartness, pH, bitterness, juice quantity, raw texture, tannins, and cooked texture.

The best apples for baking photo with baking background

The Best Apples for Baking

When you are choosing apples for baking, choose the ones that are not overly sweet. You want apples that have some tartness and allow you to balance it out with some added sugars and butter from your baking recipe. Choose apples with firm textures (not grainy or sand-like texture), and that can hold well after its cooked. You don’t want your apple pie to collapse and become an applesauce pie, rather you want to feel the individual apple slices.


  • Granny Smith: They are a favorite for slice-dipping and baking. Granny Smiths are tart, crisp, sour, and hold extremely well in the oven.
  • Jonagold: Their mild sweetness and tart notes make this apple variety tangy-sweet. They can hold well in the oven too.
  • Braeburn: Sweeter than Granny Smiths and with a hint of tartness, Braeburns will release its juices in the oven but won’t get mushy, they are crisp, sharp smooth, and very fragrant. Consider using a blend of Granny Smith and Braeburn.
  • Honeycrisp: Honeycrisp apples are great for most typical uses (besides fermentation), they have it all, sweetness, tartness, and good crisp. They are very firm and hold well in the oven.
  • Pink Lady: This apple variety has a good balance of sweet and tart. If you don’t peel the skin you will get more of the tannic notes, which you might enjoy. They are crunchy and hold shape very well.
The best apples for applesauce

The Best Apples for Applesauce

For applesauce, the amount of sweetness in the apple doesn’t matter as much since most people choose to add their sugar to taste. Therefore, if you are using naturally sweet apples, use less sugar and if you are using sour apples, add more sugar. However, you want to make sure to use apples that have a softer mesocarp and that could it break apart faster when exposed to heat.

  • Cortland: Coming with a soft mesocarp while maintaining a good shape, Cortland apples are sweet, mildly tart, and don’t brown as fast as the other varieties on this list.
  • McIntosh: These apples are very soft, they don’t maintain their shape, they are juicy and tart-sweet which makes them perfect for apple sauce.
  • Fuji: Fuji apples are firm, crisp, sweet, very juicy, and hold their shape well. The taste of Fujis are great but you might have to cook them for a little longer if you are not into chunkier apple sauce.
  • Braeburn: Sweet, tart, and very juicy, this apple will make your applesauce very tasty, fragrant, and smooth.
  • Gala: Gala Apples don’t have a strong flavor but they are sweet and crisp. Make applesauce with Galas when you are looking for a mild flavor.
The best apples for jam

The Best Apples for Jam

This one is tricky since it depends on what you are trying to achieve. Softer apples will make a more uniform jam whereas firm apples will make a jam with more apple chunks. Consider using a mix of both to achieve complex flavors. 

  • Cortland: Cortland apples are not as firm as Honeycrisps nor as soft as McIntosh. Instead, they have medium hardness. This texture allows you to make a jam with good density and more consistency.
  • McIntosh: This variety will not hold its shape if cooked. It is very juicy and has a good mix of tart and sweet. 
  • Golden Delicious: They are sweet and rich in flavor, the apple will melt when cooked, making it great for jams.
  • Pink Lady: Even though Pink Lady apples are firm, you can always make a jam more homogeneous by cooking it longer. They have a nice balance of sweet and tart so it will make your Jam pop in flavor.
  • Red Delicious: They are sweet and very watery, the texture is not very firm and it cannot hold its shape when exposed to heat. Making Jam might be the best thing to do with a Red Delicious apple. 
The best apples for salads photo with apple salad background

The Best Apples for Salads 

For salads, you want to choose firm apples, don’t brown as much, and are sour. Sweet, sour, and firm crunchy texture will add complexity and excitement to your salad, especially if you are doing a vinaigrette. 

  • Honeycrisp: Firm, sweet, and tart. If you don’t mind a little bit of acidity this should be your go-to apple.
  • Cortland: Sweet and slightly tart, Cortland apples don’t brown when sliced, this makes them the #1 for salads.
  • Fuji: Fuji apples are not sour, they are sweet and juicy. They also hold their shape extremely well. Imagine putting Fuji apples in your salad and finding an explosion of sweet juice when biting into it. If you are not a huge fan of acidity in salads, Fuji apples are your best option.
  • Gala: Gala apples are sweet and the texture makes it appealing to use it on salads.
  • Jazz: sweet-tart, crisp, and juicy. For better results, consider dicing or cutting them in medium-sized cubes.

Pro tip: Instead of cutting the apples in cubes, try slicing them with a potato peeler to get long and thin pieces of apples. To keep them from browning, dip them in icy water with a touch of lemon until they are ready to be used.

The best apples for snacking photo with sliced apples in the background

The Best Apples for Snacking

American culture grew up to appreciate sweet and crunchy apples. If you expect an apple to be crunchy but then you bite into it and it is soft you will be disappointed. There are about 15,000 apple varieties, not all of them are sweet and crisp. Train your palate to appreciate all the different kinds of apples that are out there, you might enjoy it. 

That being said, here is a list of sweet- crunchy snacking apples most Americans will enjoy:

  • Ambrosia: Ambrosia means “food of the gods” the Greeks called it that because it has low acidity and is sweet. 
  • Braeburn: If you want an apple that excites every taste bud, and it is not only sweet. Try Braeburn apples, they are sweet-tart, firm, and very juicy.
  • Gala: Gala apples are crisp and sweet. 
  • Fuji: Crisp, firm, juicy, and sweet. Eating a Fuji is like eating candy!
  • Honeycrisp: Last but not least, Honeycrisp apples are great for snacking. They are sweet and tart so it will make a more interesting experience than eating just a sweet apple, like the Fuji.

Pro tip: Do not peel your apples, a lot of the nutrients are found in the peel such as the flavonoid epicatechin. If you are packing it for later, do not cut your apples to prevent browning from oxidation. 

The best apples for juice photo with apple juice in background

The Best Apples for Juice

If you put your apples inside a blender, you will be just blending it, not making juice. Make sure you press the pulp or use a juicer to make apple juice, otherwise the result will be a thick, applesauce-like mush. If you don’t like the thickness of the apple pulp, filter it with a clean cloth.

  • Honeycrisp: If you are looking to add sweetness and tartness at the same time, this apple will do the job.
  • Fuji: Sweet and juicy, Fujis are a great variety that adds sweetness to your juice.
  • Ambrosia: This apple has low acidity, they are sweet but not as sweet as a Fuji, making the Ambrosia a healthier option. 
  • Granny Smith: This apple will not make a sweet juice, it will be sour and low in natural sugars. There is nothing wrong with that and it can still be enjoyed by itself. Consider mixing Granny Smiths with Fuji or Honeycrisp apples. 
  • Red Delicious: The texture of the Red Delicious is not as firm as the other apples. If you are going to filter your apple juice and remove the pulp, use the sweet-tartness of the Red Delicious.

You can see the types of apple juice we make by clicking here

The best apples for hard cider

The Best Apples for Hard Cider

Fermentation is an entirely different monster. Before choosing apples for hard cider, plan ahead of time the flavor profiles you want your hard cider to have. Do you want Strong tannins and polyphenols? Sweet apple taste? Funky and exotic flavors? If you are not sure yet, follow this list with our favorite apples for hard cider:

  • Newtown Pippin (Heirloom Apple):  Newtown Pippin apples have a rich aromatic flavor with nuances of pine, they are sweet and tart. Newtown Pippin is the Rolls-Royce of apples.
  • Winesap (Heirloom Apple): With fewer juice pockets, great aromas, sweet-tart flavor, and spicy nuances. Winesap apples add sweetness and complexity to the fermentation barrel.
  • Rome Beauty: Rome Beauty apples are not Heirloom apples but they are sharp, refreshing, very aromatic, and smooth. Their thick red skin might add some tannins and tart undertones to your cider.
  • Gravenstein (Heirloom Apple): This variety has a balanced flavor of both sweet and tart, which makes it perfect for fermentation. Some people say it has wild-honey nuances. They are very juicy and crisp. The gradient of red, yellow, and green on the skin shows how many different flavors it can develop if fermented.
  • Braeburn: This is the tartest apple from the list. It has some hints of sweetness, and just like the others, it is very aromatic, crisp, and juicy. 

Make sure you do your research on other factors besides apple variety since other variables such as water, apple specs, temperature, season, humidity, yeast, flavorings, oxygenation, fermentation period, and more, can affect your cider. 

Some people swear for heirloom apples, these are apples that were passed down for generations, unlike the apples you will find on grocery stores. They are sweet but can also be very bitter. For this reason, some of these apples are never used for eating raw or baking, only to make hard cider. 

The notion that all the bad apples can either be thrown to the pigs or in the fermentation pot persists until this day, but if fermentation can do wonders with bad apples, imagine what it can do with good apples? 

Lastly, farmers that grow Heirloom apples say that this variety is the best for fermenting since it develops unique flavor profiles, better tannin levels, higher alcohol percentage due to its sweetness, and the high acidity helps prevent off-flavors on the hard cider.

You can request a quote to buy bulk juice by clicking here


Story, S. (2017, November 08). DIY Cider Making #4: Apple Mania!: Types of Apples for Making Hard Cider. Retrieved July 08, 2020, from

Pippin, O., Okano, P., & Jessica. (2011, June 18). Apple – Newtown Pippin. Retrieved July 08, 2020, from

TheSpruceEats, allrecipes, thekitchn, bonappetit, eatingwell, washingtonian, 906outdoors, harvardmuseum.

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email