Take your breakfast from to ho-hum to heavenly with Ryan’s Honeycrisp Apple Cider!


Ryan's Honeycrisp Cider Pancakes
Serves 4
Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
  1. 2 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 1 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 10 oz. Greek or plain vanilla yogurt
  7. 1 cup Ryan’s Honeycrisp Apple Cider
  8. 2 egg whites
Caramel Apple Syrup
  1. 1/4 cup butter
  2. 1/2 cup Ryan’s Honeycrisp Apple Cider
  3. 1 cup brown sugar
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, combine the yogurt, Ryan’s Honeycrisp Apple Cider and egg yolks.
  3. Combine the wet ingredients with the dry ingredients and mix just until combined.
  4. In another bowl, beat the egg whites until stiff peaks form. Add ¼ of the egg whites into the pancake batter and stir in to lighten up the mixture. Add in the remaining whites and fold in, just until combined – do not over mix.
  5. Heat a griddle over medium heat. Spray with nonstick cooking spray.
  6. Pour ¼ cup batter onto the hot griddle.
  7. Cook until browned, 2-3 minutes then flip and cook on the second side.
  1. In a small saucepan, medium heat melt ¼ cup butter.
  2. Add ½ cup Ryan’s Honeycrisp Apple Cider and stir in 1 cup brown sugar.
  3. Bring to boil for 1 minute, whisking constantly.
  4. Remove from heat and serve warm over pancakes.
Ryan's Juice http://ryansjuice.com/